Garlic Steak

Servings: 1

Total Recipe Time: 30 minutes

Prep Time: 17 minutes

Cook Time: 8 Minutes

Rest Time: 5 Minutes

Ingredients:

1/2 lb rib eye steak (1/2 inch thickness) (room temp)

2 tbsp light soy sauce

3 large cloves garlic (finely sliced)

olive oil

1 tsp chives (finely chopped)

Method:

1. Marinate steak: In a medium size bowl, combine steak, light soy sauce, and garlic slices and marinate for 15 minutes

2. Cook Steak: In a hot sauté pan set to medium hot heat, drizzle cooking oil into pan, gently place steak into pan and sear for 4 minutes, flip, and continue to cook for 3-4 minutes (for medium well 140°F/60°C). Cook garlic slices on the side until golden (2-3 minutes) and set aside.

3. Rest and serve: Transfer cooked steak to plate and rest for 5 minutes. Slice steak and pour residual pan drippings , garlic slices, and chives over top of steak and enjoy!